Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world – anyone and everyone in the food chain – about food.
Arthur’s Table
Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial.
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In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo.
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Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table.
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Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears.
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Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast?
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Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish
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Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious
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Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread.
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Good oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines
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Fish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fishing company based in Scotland.
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Sweet Talk: Arthur Potts Dawson talks chocolate with Chantal Coady, Chocolate Detective and founder of Rococo, Marcos Patchett, medical herbalist, author of The Secret Life of Chocolate, Sophie Vanderbecken, chocolatier, founder of Le Cameleon
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Dairy talk: Arthur Potts Dawson speaks to Tim Mead of Yeo Valley, Patricia Michelson of La Fromagerie and Penny Nagle, Feltham’s Farm/Renegade Monk, about butter and cheese
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